top of page
Writer's pictureLegal Yojana

Restaurant Survey Questionnaire

RESTAURANT SURVEY QUESTIONNAIRE


Download Word Document In English. (Rs.20/-)



TABLE OF CONTENTS



  1. OBJECTIVES OF THE SURVEY QUESTIONNAIRE [PAGE NUMBER]


  1. RESTAURANT DETAILS [PAGE NUMBER]


  1. CUSTOMER DETAILS [PAGE NUMBER]


  1. RATING AND SCORES [PAGE NUMBER]


  1. CATEGORIES [PAGE NUMBER]


  1. ADDITIONAL REMARKS [PAGE NUMBER]


  1. OBJECTIVES OF THE SURVEY QUESTIONNAIRE


This RESTAURANT SURVEY QUESTIONNAIRE is formulated and disseminated by [SPECIFY YOUR RESTAURANT NAME] to attain and accomplish the following objectives: 


  1. [SPECIFY LIST OF OBJECTIVES (ex. To assess and evaluate the overall operations of the restaurant from the customers’ perspectives, to provide an avenue for a more developed feedback mechanism, to enrich and develop the quality of the restaurant’s products and services, to improve the customer service and care approaches and strategies adopted by the restaurant’s employees)]


  1. [SPECIFY LIST OF OBJECTIVES (ex. To assess and evaluate the overall operations of the restaurant from the customers’ perspectives, to provide an avenue for a more developed feedback mechanism, to enrich and develop the quality of the restaurant’s products and services, to improve the customer service and care approaches and strategies adopted by the restaurant’s employees)]


  1. [SPECIFY LIST OF OBJECTIVES (ex. To assess and evaluate the overall operations of the restaurant from the customers’ perspectives, to provide an avenue for a more developed feedback mechanism, to enrich and develop the quality of the restaurant’s products and services, to improve the customer service and care approaches and strategies adopted by the restaurant’s employees)]



  1. RESTAURANT DETAILS


RESTAURANT BUSINESS DETAILS

COMPLETE NAME


PRIMARY PLACE OF BUSINESS


OWNERSHIP STRUCTURE


BUSINESS HOURS


BUSINESS DAYS


TYPE OF RESTAURANT


CONTACT DETAILS




  1. CUSTOMER DETAILS


CUSTOMER DETAILS

CUSTOMER NAME (OPTIONAL)


ADDRESS


DATE OF ISSUANCE


NAME OF THE RESTAURANT EMPLOYEE




  1. RATINGS AND SCORES


RATINGS AND SCORES

RATING 

DESCRIPTION 

[SPECIFY ADOPTED RATING (ex. Excellent, Very Good, Average, Poor, Extremely Poor]

[SPECIFY DESCRIPTION]







  1. CATEGORIES 


The designated customer shall assess and evaluate [SPECIFY YOUR RESTAURANT NAME] in accordance with the following aspects: 


  1. Restaurant facilities and physical appearance.

  2. Restaurant Food and Beverages.

  3. Restaurant Customer Care and Service.

  4. Restaurant Entertainment and Recreation.

  5. Other relevant aspects.


  1. RESTAURANT FACILITIES AND PHYSICAL APPEARANCE 


In filling out this survey form, you have to follow the instructions provided below: 


  • [SPECIFY INSTRUCTIONS AND GUIDELINES]

  • [SPECIFY INSTRUCTIONS AND GUIDELINES]

  • [SPECIFY INSTRUCTIONS AND GUIDELINES]


RESTAURANT FACILITIES AND PHYSICAL APPEARANCE 

[SPECIFY SURVEY QUESTIONS AND FACTORS  (ex. Restaurant cleanliness, level of convenience provided, ambiance and structure, do you find the restaurant’s structure unique and pleasing?)]; 

[SPECIFY ADOPTED RATING (ex. Excellent, Very Good, Average, Poor, Extremely Poor]; 


  ◻ EXCELLENT

  ◻ VERY GOOD

  ◻ AVERAGE

  ◻ POOR

  ◻ EXTREMELY POOR


  1. RESTAURANT FOOD AND BEVERAGES


RESTAURANT FOOD AND BEVERAGES

[SPECIFY SURVEY QUESTIONS AND FACTORS (do you find the menu exciting and unique? Rate your level of satisfaction when it comes to the taste and quality of the food and beverages served; do you consider the price range as reasonable and fair? ;)]

[SPECIFY ADOPTED RATING (ex. Excellent, Very Good, Average, Poor, Extremely Poor]; 


◻ EXCELLENT

◻ VERY GOOD

◻ AVERAGE

◻ POOR

◻ EXTREMELY POOR




  1. RESTAURANT CUSTOMER CARE AND SERVICE


RESTAURANT CUSTOMER CARE AND SERVICE

[SPECIFY SURVEY QUESTIONS AND FACTORS (ex. Do you find the restaurant employees and staff presentable and respectful? Were you satisfied with their answers to your queries and questions? Were you able to get your food in a timely and efficient manner? Were your needs and concerns addressed and met by the staff in a positive, prompt, and efficient manner? 

[SPECIFY ADOPTED RATING (ex. Excellent, Very Good, Average, Poor, Extremely Poor]; 


◻ EXCELLENT

◻ VERY GOOD

◻ AVERAGE

◻ POOR

◻ EXTREMELY POOR




  1. RESTAURANT ENTERTAINMENT AND RECREATION 


RESTAURANT ENTERTAINMENT AND RECREATION 

[SPECIFY SURVEY QUESTIONS AND FACTORS (ex. Did you like the restaurant’s choice of music? Were you entertained with the recreational and entertainment section of the restaurant? 

[SPECIFY ADOPTED RATING (ex. Excellent, Very Good, Average, Poor, Extremely Poor]; 


◻ EXCELLENT

◻ VERY GOOD

◻ AVERAGE

◻ POOR

◻ EXTREMELY POOR









  1. OTHER RELEVANT ASPECTS


OTHER RELEVANT ASPECTS

[SPECIFY SURVEY QUESTIONS AND FACTORS];

[SPECIFY ADOPTED RATING (ex. Excellent, Very Good, Average, Poor, Extremely Poor]; 


◻ EXCELLENT

◻ VERY GOOD

◻ AVERAGE

◻ POOR

◻ EXTREMELY POOR





  1. ADDITIONAL REMARKS 


Other than the parameters and questions provided above, please describe your overall dining experience:









[SPECIFY YOUR RESTAURANT NAME] gives utmost importance and value to its customer’s feedback and opinions. In line with this, please share your thoughts and additional recommendations which can help us improve and develop more our processes and restaurant facilities. 









THANK YOU FOR ANSWERING OUR SURVEY




0 views0 comments

Recent Posts

See All

Programmer job description

Programmer job description Job brief The Programmer/Analyst’s role is to define, develop, test, analyze, and maintain new software...

Comments


bottom of page